Page 45 of Sex On A Plate

Add 4 tablespoons of Dijon Mustard.

Whisk.

Add a cup of grated parmesan.

Whisk.

When the parmesan melts (2 minutes or less), remove it from the stove.

Remove the chicken from the oven.

Plate the chicken with tongs. If you used toothpicks, remove them (eating one as a surprise is a bad deal).

Drizzle the chicken with the Dijon sauce from the saucepan, making sure to get extra sauce beside the chicken roll-up. There’s no such thing as too much sauce.

Serve with broccoli, cauliflower (both later in the book), and/or mashed potatoes.

Fucking hell, these are good.

Enjoy.