Page 61 of Sex On A Plate

While they’re boiling, fill a large mixing bowl a third of the way with water. Add ice to fill two thirds full.

At the 7-minute mark, turn off the stove and remove the pot.

Using a slotted spoon, transfer the eggs to the ice water. Let them sit in the cold water for 2-3 minutes. This will stop them from overcooking.

At the 3-minute mark, peel the 6 eggs. Slice eggs lengthwise and remove the yolks from each egg half.

Place the 12 yolk halves in the small bowl.

Using your fork, mash the egg yolks with 2 tablespoons of Hellman’s mayonnaise, 1-1/2 teaspoons of Dijon mustard, 1/2 a teaspoon of paprika, 1 teaspoon of pickle relish, and 1/2 a teaspoon of lemon juice.

After mixing it and fluffing it to perfection, spoon equal portions into the egg halves.

Top with bacon crumbles (about 4-6 pieces per egg).

I don’t need to tell you what to do with these.

Bacon makes everything better, huh?

Enjoy.