Page 34 of Roux the Day

• Dash cinnamon

METHOD

1. Use a 9 x 13-inch pan; spread peach pie filling

2. Sprinkle a little cinnamon if you like the flavor

3. Sprinkle dry cake mix over filling

4. Drizzle melted margarine over all

5. Bake in a 350-degree oven for about 1 hour until brown and bubbly

BLACKBEARD’S BLACKBERRY COBBLER

”DASTARDLY DELICIOUS!”

DURATION

45 minutes

SERVING SIZE

8-12 servings

INGREDIENTS

• 4 cups blackberries

• 1 cup sugar

• 1 cup flour

• ⅛ tsp salt

• 1 tsp baking powder

• 2 Tbsp butter

• ¼ cup milk

• ¼ tsp cinnamon

METHOD

1. Place blackberries in a casserole dish and sprinkle with sugar, reserving 2 Tbsp.

2. Sift dry ingredients.

3. Cut butter into the flour mixture until coarsely mixed.

4. Add milk, and stir until just mixed.

5. Turn out onto a floured surface.

6. Knead dough lightly, then roll out to 1/4 inch thickness.

7. Cut into strips. Criss cross the strips of dough over the sugared berries