Page 29 of Roux the Day

• ¼ tsp pepper

• 1 large egg

• 1 cup buttermilk

• 4 Tbsp butter cold and cut in cubes

METHOD

1. In a large skillet, preheat 2 inches of oil to 365 degrees. In a mixing bowl, add flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add egg and buttermilk; stir until combined. Stir in butter.

2. Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown, 2-3 minutes. Remove with a metal strainer on a paper-towel-lined plate. Serve with tartar sauce.

POTATO SALAD

”SO EASY. SO GOOD!"

DURATION

15 minutes + chill

SERVING SIZE

8 people

INGREDIENTS

• 6 medium potatoes, cooked, peeled, chopped into bite size pieces

• 6 hard-boiled eggs

• ½ medium chopped onion

• 4 scallions (onions) chopped, with greens included

• ½ to 1 cup Miracle Whip ™ salad dressing

• 2 Tbsp prepared mustard

• ¼ to ½ cup vinegar

• dash of salt and pepper

• Sprinkle paprika ( on completed dish)

METHOD

1. Chop 4 eggs, in large bowel

2. combine all ingredients

3. Taste mixture and add more seasonings as needed.

4. Turn into serving dish and flatten top.

5. Slice 2 eggs and arrange around the top of dish.

6. Sprinkle with paprika