The afternoon sun shimmers on the bay, turning the boats into hazy blips of bobbing color. A soft breeze lifts strands of my hair and carries the scent of sea salt and grilled meat from the terrace.
My father’s contribution to family tradition. Brogan Shaughnessy, wealthy boss of the Irish mob, turns steaks on the barbecue. He only does it during the summer months, but I remember how much my mom loved it.
At least I think I remember that. Is it a real memory, or part of the movie that plays in my head when mamo tells family stories?
Does it matter?
Dad does his thing at the grill and it makes me feel closer to the mom I lost at the age of six. Another good thing about Sundays.
It’s also the one day a week that Mick almost never returns to work after eating, despite it being served several hours before our usual dinnertime.
My family is gathered around the long outdoor dining table shaded by an enormous cream-colored sail attached to sturdy trellises on three sides. The scent of the climbing roses mixes with the other smells of summer and I breathe in deeply.
Finally, the painful memories disappear into the haze on the water.
I smile at the sight of Fitz climbing up beside my grandmother with a bowl of fresh watermelon chunks. They’re both fiends for it and grab for a chunk at the same time.
The good boy that he is, Fitz offers it to mamo, who insists he eats it. Of course.
She’s the opposite of her deceased husband, my grandfather, in almost every way, but especially how she dotes on the children in the family.
My gaze shifts to Fi leaning into Zoe, whispering something that makes them both snort into their wine. I love seeing my sister come out of her shell. Before Zoe, Fi was a silent guest at the dinner table, even among family, only opening up around mamo, me and our cousin, Róise.
Róise doesn’t live here anymore, but we have new people living in the mansion to fill the empty space at the table.
Hope and her two children. Esther, the teenager, is coaxing Enoch, Fitz’s new best friend, to try a shrimp from the cocktail platter. Their mother is hovering at my father’s side, her expression filled with a worrying amount of hero worship and adoration.
I suppose that to a woman raised in a white supremacist cult and married off to an abusive man nearly old enough to be her grandfather at the tender age of sixteen, my father must seem like a hero among men.
But his feet of clay will crush her heart if she doesn’t watch out. I should know.
And then there’s her.
Dierdre’s high-heeled sandals click against the stones of the terrace as she walks toward us, Mick at her side.
Where he has been presumably since leaving our apartment to speak to her three hours ago.
She’s got her arm through his, clinging possessively and I have to school my features into passivity.
Nothing to see here.
Mick pulls out her chair and Dierdre slides into the seat one over from me like she belongs there, all long legs and artful disinterest. She’s wearing a breezy designer sundress and sunglasses too big for her face.
Her lips curve like a woman with a secret. Or several.
Mick doesn’t greet me, but his hand rests on the back of my chair when he takes the empty seat between Dierdre and me.
“So,” Dierdre says, tilting her head toward me with an air of insouciance I don’t trust for a second. “This is family dinner.”
The words are innocent enough, but this woman is trouble.
“New York summers are something else. It’s not like this in Dublin, is it, Micky? So hot.” She fans her face with her hand, her eyes now fixed intently on my husband’s face.
He makes a sound that could be agreement or a grunt.
Dierdre doesn’t seem bothered by his taciturnity. But then she knows what he’s like. They’re practically family after all. The sarcasm inside my head is strong, but I keep it there.
Twirling her wine glass by the stem, her eyes flick toward mamo, then back to me. Cataloguing. Assessing.