Page 91 of Filthy Goalie


Font Size:

He said, “Okay. We can fix that.”

I said, “I know we can fix that. Dave—the technician—is coming at 11. It will take thirty minutes. Dave says it’s a simple recalibration. But that is not the point. That has never been the point.”

He said, “What is the point, then.”

And I felt something break inside me. I felt the particular breaking that comes from wanting to be strong and understanding that I am not strong enough. That I am not my grandmother. That I inherited her business but I did not inherit her steel.

I said, “The point is that the same health inspector who closed down my grandmother in 2008 came back today and found something wrong in my diner. The point is that the universe is sending me a very clear sign that I am not meant to have this. That I am not meant to keep it. That everything I do is going to fall apart anyway because I don’t know what I’m doing and I never have. So what is even the point of trying, Knox? What is the point of fighting for something when you’re always going to lose it in the end?”

He reached out like he was going to touch my face, and I stood up too fast.

I said, “No.Go home. I need to do this alone. I need to prove that I can handle a crisis without you standing there being strong and competent and fixing everything. I need to figure outwhether I can do this myself without relying on a man who is going to save me.”

He said, “I am not leaving you.”

I said, “Yes, you are. Because if you stay, I’m going to let you take care of this. I’m going to let you be the person who calls the technician and negotiates with the health inspector and makes it all better. And then when it goes wrong again—because it will go wrong again—I’m going to blame you instead of understanding that I am the person who is supposed to be running this business. I need to do this alone, Knox. You have to go. Please. I cannot do this with you here watching me fail.”

He looked at me for a long moment. Long enough that I could see him working through something, processing something, deciding something. His jaw was tight. His hands were in his pockets. He was a man learning—slowly, carefully—that sometimes the person you love needs you to leave so that they can learn how to save themselves.

He said, “Okay.”

I said, “Okay?”

He said, “Okay. I am at the rink if you need me. I will be there until five. After that I’ll be home. You call me and I will come immediately. Any time, Maple. Midnight. Three a.m. You call and I will be here. But you need to do this part alone, and I understand that. So I’m going.”

He kissed my forehead—just one soft touch of his lips against my skin.

Then he left.

Dave cameat 11:04 a.m., right on time, with his tools in a red canvas bag and his friendly Minnesota attitude about the general failings of refrigeration units. He was a man in his sixtieswith calloused hands and eyes that had probably looked at ten thousand broken appliances and found them all fixable.

“Just a recalibration,” he said, moving toward the walk-in cooler like he had done this a thousand times. “Happens all the time with older units. Temperature dial gets a little out of alignment, nobody notices for a few months, then suddenly the health inspector is pointing at you like you’ve committed a crime.”

He was kind about it. He did not judge. He just worked.

I made him coffee. I gave him a slice of pie. He ate it slowly while he worked, and he said, “This is really good pie,” and it was such a normal thing to say, such an ordinary moment, that I almost believed everything was going to be fine.

He left at 11:42 a.m. with his one hundred and forty-five dollars cash and his friendly attitude about the fact that refrigerators were always going wrong and that anyone who owned one was just fighting a slow war against entropy.

I locked the diner doors.

I flipped the sign to CLOSED.

I stood behind the counter for a moment, looking at the pie case. Looking at the apple pies I had baked at 5 a.m. this morning with my hands steady and my mind believing, for just a few hours, that I could do this. That I could keep the diner. That I could live my grandmother’s legacy instead of just inheriting it.

And I understood that I was a failure.

Not because the refrigerator was 2.3 degrees too warm. Not because I had not caught it earlier. But because I had walked into this building three weeks ago and I had pretended that I was the right person to own it. That I was the right person to carry forward what my grandmother had built. That I had her instincts and her competence and her ability to run something that mattered.

I did not have any of those things.

I was a woman playing at running a business, showing up every morning and hoping that nobody noticed I did not know what I was doing, and now Robert Paulson had noticed. Now the universe had sent me a messenger to tell me that I was not good enough. That I never would be.

I walked to the pie case and I sat down directly in front of it, right there on the cold floor, and I pulled my knees up to my chest like I was very young and very cold and very alone.

And I started to cry.

Not the quiet crying of my grandmother, the kind that she did in private. But the loud, broken, gasping kind of crying that comes from somewhere deep in your chest, that you cannot control, that you cannot stop once it starts. The kind of crying I had not done since my grandmother died. The kind of crying I had not done since the day I found out that Knox had known about the bank debt and had lied to my face and let me sleep next to him anyway.