Marchetti
ok who has been to the Thai place on Ponce. because i went last night and i have THOUGHTS
Davis
which one. there’s like four
Marchetti
the one with the green sign. the pad see ew was incredible. the curry needed more heat but the noodle texture was perfect
Thompson
here we go
Mueller
the yellow curry is better than the green. this is not debatable
Marchetti
it is extremely debatable Mueller. the green curry has a better sauce ratio
Berger
the viscosity is wrong on the green
Marchetti
the viscosity
Berger
too thin. a curry needs body. i’ve said this
Thompson
you have a viscosity category
Berger
i have a viscosity category
Marchetti
since WHEN do you rate sauce by viscosity
Berger
since always. it’s in the spreadsheet
Hájek
i enjoyed the soup. the lemongrass was very fresh
Jensen
the spring rolls were fine
