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Sydney

He’s not coming.

I’m starving, and exhausted from a twelve-hour shift at the hospital. The mouthwatering aroma of Italian cuisine surrounds me, but I’ve held off for fifty-eight minutes, waiting for Gabe to show up. At this point, I’m pretty sure he won’t. It’s not the first time he’s become caught up in training and forgotten about me. Probably won’t be the last, either. But I’ll give him two more minutes. Maybe he’ll text or call to say he can’t make it. That’s not too much to ask, surely?

My phone pings. Heart in my throat, I glance down, but it’s Lena. My stomach plummets. I like Lena perfectly fine. In fact, she’s one of my closest friends these days, but she isn’t Gabe. Moreover, she has a man who’s crazy about her, which only serves to remind me that I’m being stood up by the only man in my life. Again. And yeah, technically Gabe is my best friend and not my boyfriend, but we’ve known each other for most of our lives and have always been closer than many people are comfortable with. Deep down, I’m a little bit in love with him. Not that I’ll ever admit as much.

Gabe trains out of the same MMA gym as Lena’s boyfriend, Jase, and they’re both professional fighters. But while Lena is apparently—according to her message—eating Mexican takeout and about to have mind-blowing sex, I’m sitting alone in a booth like a pathetic loser, hung up on a guy who barely manages to return my calls anymore. Is it too much to ask for a bit of respect? Or at least to be treated like my time matters? LikeImatter?

My glumness grows and becomes hotter. More angry. I’m sick of this. Sick of being alone at a restaurant after spending a day in the ER, waiting for someone who might never show. I don’t want to be achingly lonely. I dedicate far too much emotional energy to Gabe, and just-a-friend or not, I deserve more than that. There was a time when he’d do anything for me. Hell, the first time we met, he saved me from a bully who was pulling on my braids. But our relationship doesn’t go two ways anymore. It’s always me giving and him taking. How much longer until I have nothing left to give?

I summon the waiter, Marcel, who gives me a sympathetic look. “Can I get the pumpkin ravioli to go, please?”

“No problem, Syd.” He makes a note, then asks, “I take it Gabe is a no-show?”

“Seems that way.”

He pats my shoulder. “Sorry, sweetheart.”

This isn’t the first time Marcel and I have had this talk. It’s not even the first time this month. Moretti’s is a favorite place for Gabe and me to eat, but lately I’ve been studying the checkered wallpaper and chatting with the staff more than eating.

Scrubbing a hand over my carefully restrained hair, I close my eyes and picture the future stretching out before me, a series of evenings spent by myself, slowly becoming more bitter and disappointed by life. God, I don’t want that. I’m only twenty-six, I should be out partying and kissing dozens of frogs before I find my Mr. Right.

I can’t let things carry on this way, but if I don’t get over my fixation with Gabe, nothing will ever change. I need to let him go and go after what I want: a person who willalwaysbe there for me. Always put me first. Never leave me waiting and wondering.

Checking my phone, I see he’s an hour and five minutes late. As soon as my food comes, I’m out of here. I’m not even going to text to remind him he missed out. I’m tired of his stumbling apologies and complete lack of awareness of my feelings. I love him, but enough is enough.

The restaurant door opens, and a cold breeze blows through. I glance up. There he is. All six feet three inches and 200 pounds of Gabriel Mendoza. He’s not smiling—he rarely does—but his eyes crinkle at the corners when they land on me. I don’t smile back, even though he steals my breath. It’s unfair how hot he is, with thick, dark hair, melting brown eyes and golden skin, courtesy of his Argentinian parents. Some would call his face brutal, with sharp cheekbones and a nose that’s been broken more than once, but to me, it’s fascinating.

“Sorry I’m late,” he says, sliding into the seat opposite me. “You ready to order?”

That’s it?

He’s over an hour late, and all I get is one half-ass “sorry”?

No, I don’t think so. I deserve better than his casual thoughtlessness.

“I’ve already ordered,” I tell him. “For myself. Takeout.” In case he’s unclear about how pissed I am, I add, “You’re an hour late.”

He winces. “Yeah, sorry about that. The Ruby Knuckles fight is coming up in a few weeks and I needed to get in some extra rounds on the pads.”

The Ruby Knuckles event is a big deal for Gabe. He’ll face off against Leo “The Lion” Delaney, another scion of boxing royalty. But the opponent isn’t what makes it so important. The Ruby Knuckles is an elite mixed martial arts elimination tournament, and it famously marked the end of Gabe’s dad’s career when he was knocked out in the last round of the finals. Gabe is determined to win where his dad—now manager—failed. He’s defeated five other fighters to get to the finals, and now he’s really feeling the pressure. I get that. But as far as I’m concerned, it’s no excuse not to take twenty seconds to send me a message.

I cock my head. “So Seth asked you to stay later?”

Seth Isles is his coach, and the owner of Crown MMA Gym, where he trains. It’s one of the best martial arts gyms in Las Vegas, if not the best.

“Uh, no. He didn’t.” He scratches the back of his neck. “Dad did.”

“Gabe.”

He holds up a hand. “I know, I know. Seth is in charge of training. Dad is supposed to butt out and manage the other stuff, but you know how he is. I couldn’t say no. I’m here now though, and I’m hungry as fuck.”

A sharp pain pricks my heart. I understand how hard it is to let a parent down—I feel like my life is one great big let-down to my mom—but does he actually think so little of me that it didn’t cross his mind to, say, get his dad to text me while he was busy training? And does he not see how unacceptable that is? If he respected my time and feelings at all, I’d be at home in bed. My stomach growls, cuing my anger higher.

Oblivious to my hurt, he continues, “Give me a minute to order and we can take it back to your place.”