Page 14 of One Italian Summer


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The man across the table stares at me. His question hangs between us:What brings you to Positano?

“A small vacation,” I say. “I was supposed to come with a friend, but she couldn’t make it.”

I realize, when I say this, that I do not have my wedding and engagement rings on. I took them off yesterday when I arrived—my fingers swollen from the travel and humidity. They are in the safe with the rest of my jewelry and cell phone. I have not opened it since.

“Her loss,” he says. “My gain.”

It is not flirtatious, at least not entirely. It’s more just a statement of fact. He uses a knife to cut a watermelon slice diagonally and then spears it with a fork. Some sticky juice runs down the side of his plate and pools in the center.

“So good,” he says, mouth full. “You need to get in on this.”

I do the same. He’s right: it’s perfect. Cold and crisp and sweet.

“What job requires you to eat breakfast on a balcony in Positano?” I ask him. “Travel writer?”

“I work for a hotel chain,” he says.

“Ah,” I say. “Which one?”

He doesn’t immediately answer.

“Do you want me to guess?” I ask.

He squints. “I would love that, actually. But you’ll never get it.”

“Hyatt.”

He shakes his head.

“St. Regis.”

“Nope.”

“Hilton.”

“Well, now I’m just offended.”

“I give up,” I say.

“The Dorchester,” he says. “I’m on the team in charge of new acquisitions.”

I spring forward, surprising us both. “The Bel-Air, right? It’s one of my favorite places in Los Angeles.” I smile, a little embarrassed. “That’s where I live.”

“The Beverly Hills,” he says. “But yes.”

“You live in LA, too?” I say. “That’s a coincidence.”

He shakes his head. “Officially Chicago. But I’m there often for work. Can’t beat the weather.”

“Can’t you?” I gesture outward, toward the emerging day.

“Point taken, but only for the prime season.”

“You’ve been here a week?”

He nods. “Scouting some locations, more or less. It’s just special here, special to me. Positano took a hit a few years back, but this town doesn’t change much. It’s been popular for a long time, and I feel like I’ve been coming for almost that long myself. I imagine it will only continue, so now my company wants to invest. Own a little piece of paradise, so to speak.”

“Your company, the Dorchester Group.”