Page 2 of Seeking Solace


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“Not at all.” Paul thought it was helpful for the staff to be friendly, especially on longer cruises like this one. It would promote the family atmosphere that Triton Cruises wanted to cultivate. “I don’t want to monopolize your time, though.”

Devin glanced around the nearly empty lounge. “It’ll be slow in here until after dinner,” he said. “The action right now is up by the pool. But once the sun goes down, everyone will come into the Seafarer to socialize and listen to the cruise director’s talk about our ports of call.”

“I should probably come back for that,” Paul said. “I don’t know much about the ports we’re visiting, and I don’t want to wander off without a plan.”

“There are some great shore excursions,” Devin said, his brown eyes shining with interest. “They have some for people who like to be physically active, like diving trips and hiking tours, and some for people who prefer to relax on the beach and play in the waves. They also have activities for people who want to experience the culture of the various islands. And if you’d prefer to be on your own, they’ll have maps to help you out.”

“Sounds like I shouldn’t have any problem finding something fun to do.”

“I’m sure you’ll have a great time,” Devin said. “If I may make a suggestion, there’s something you can do tonight. Just before midnight, go up on Deck 9. They have an open area to do outdoor yoga. The captain always turns off all the extra lights on the ship for several minutes, and we’ll be well away from land by then. You’ll be able to see more stars than you ever thought the sky could hold. It’s beautiful and humbling at the same time.”

“If I’m still awake, I’ll check it out.” Paul glanced at his watch, then slid off the bar stool, taking his wineglass with him. “I should probably head to the dining room.”

“Be prepared for a real treat,” Devin said. “I recommend the beef Wellington, and the triple chocolate torte with Chambord for dessert. Although you won’t go wrong with any of the selections. The food on thePearlis fantastic.”

“You had me at triple chocolate,” Paul said, lifting his glass to Devin. Then he headed out of the lounge. He wanted to get there in time to take a few notes about what he had observed so far before dinner, but if the rest of the ship had the same kind of staff and atmosphere as the lounge, his assessment would be a glowing one.